tag:blogger.com,1999:blog-3430397694802458780.post6203756935124453470..comments2009-11-10T17:15:31.293-05:00Comments on bited: Why we should change the name of our blog...dijkstrasshortestpathhttp://www.blogger.com/profile/08739892131891798033noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3430397694802458780.post-10094641184778610392009-11-10T17:15:31.293-05:002009-11-10T17:15:31.293-05:00Ugh. Cooking failures are the WORST. You pour your...Ugh. Cooking failures are the WORST. You pour your heart and soul, not to mention time and food stuffs, into a meal, and when it falls flat, it's utterly disheartening. Plus, at that point, I'm usually starving. Hope the next meal goes off without a hitch!Shannahttp://funkysunflowerfoods.com/noreply@blogger.comtag:blogger.com,1999:blog-3430397694802458780.post-20854725770992009462009-10-22T18:03:18.659-04:002009-10-22T18:03:18.659-04:00But it looks so good!!!But it looks so good!!!Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-3430397694802458780.post-85170611619148373922009-10-16T18:06:46.162-04:002009-10-16T18:06:46.162-04:00Thanks, guys! I haven't looked too hard for S...Thanks, guys! I haven't looked too hard for Sheese; I'm actually having a difficult time finding Teese, believe it or not. I think I might just save my cornmeal for cornbread in the future.ak1drlandhttps://www.blogger.com/profile/00908233428028074706noreply@blogger.comtag:blogger.com,1999:blog-3430397694802458780.post-88128975485434990342009-10-16T11:32:36.654-04:002009-10-16T11:32:36.654-04:00it looks great though!it looks great though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430397694802458780.post-28720008094019135612009-10-16T11:03:44.592-04:002009-10-16T11:03:44.592-04:00Well it looks good anyway :)
I've never had FY...Well it looks good anyway :)<br />I've never had FYH cheese so I don't know how it compares to other cheeses - but I reckon Sheese smoked cheddar would be good. Can you get that?<br />And Almond milk tends to be a bit sweet doesn't it so I would use plain soy instead.<br />But we live and learn don't we so better luck next time.Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.com