Okay, okay.  I realize the ridiculousness of posting this, because it's already vegan, and Mark Bittman just recently whipped this up.  But it went well with our veganized dish.  And hey, who's to say we can't celebrate what's actually vegan in Bittman's column?  We did nothing to this fall potato salad recipe, except not follow the directions.  Gin may have been the culprit here.  Instead of roasting sweet potatoes with onions, we ended up steaming the potatoes and sautéeing the onions/garlic.  In any case, when in doubt, make shit up.  

No parmesan sprinkled on top, no feta inserted at the last second, here is a Mark Bittman recipe that is actually vegan: Roasted Sweet Potato Salad with Black Beans and Chili Dressing.


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